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Homemade beef jerky

Homemade beef jerky
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/8 tsp
  • pepper - 1/8 tsp
  • soy sauce - 1/3 c
  • clove garlic, crushed - 1 item
  • beef flank - 1 to

How to make homemade beef jerky:

Slice meat lengthwise with the grain into 1/4-inch pieces. Combine remaining ingredients and mix with meat strips. Let stand 15 to 20 minutes. Drain and arrange in a single layer on a rack set in shallow baking pan. Bake in 150° oven or at lowest oven temperature for at least 12 hours. Store in airtight container. Better than store bought.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Homemade beef jerky
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT15H
Total Time: PT15H


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eggs, pkg, sour cream, kraft caramels, cans cream of chicken soup
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