Homemade beef jerky
Homemade beef jerky
Ingredients/Components
- garlic salt - 1/4 tsp
- soy sauce - 1/2 c
- lemon pepper - 1/4 tsp
- beef flank steak - 1 item
How to make homemade beef jerky:
Trim off all visible fat from the flank steak. Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper. Pour over beef strips and toss until well coated. Place wire rack on baking sheet. Arrange strips on rack to touch, but not overlap. Bake in a very slow oven (150° to 175°) overnight, 10 to 12 hours. Store finished jerky at room temperature in airtight container. If all fat has been removed, beef jerky will keep indefinitely.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, egg, clove garlic, minced, chili powder, cooked shrimp
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