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Chinese pepper steak

Chinese pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sirloin or round steak 1 inch thick
  • vegetable oil - 1/4 c
  • clove garlic, crushed - 1 item
  • salt - 1 tsp
  • pepper - 1 tsp
  • ground ginger - 1 tsp
  • large onions, sliced - 2 item
  • beef bouillon - 1/2 c
  • sugar - 1/2 tsp
  • cornstarch - 1 Tbsp
  • large green peppers, sliced - 3 item
  • soy sauce - 1/4 c
  • can water chestnuts - 1 oz
  • green onions, cut in 1-inch pieces - 4 item
  • hot cooked rice - 1 item

How to make chinese pepper steak:

Place steak in freezer for about 1 hour. Remove and cut into 1/8-inch slices. Heat oil in skillet. Add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak slices and brown lightly; remove. Add green peppers and onion. Saute 3 minutes.

Return beef to pan and add soy sauce, sugar, bouillon, water chestnuts and cornstarch, dissolved in cold water. Add green onions and simmer 2 minutes or until sauce thickens. Serve over hot rice. Serves 6 to 8.

Recipe categories: Main dish, Beef, Rice.

Rating:
Chinese pepper steak
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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eggs, milk, salt, water, vegetable oil, carton sour cream, chopped onion, can pineapple juice
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