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Holiday cheesecake

Holiday cheesecake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 1 c
  • sugar - 3 Tbsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg
  • sour cream
  • lemon juice - 1 Tbsp
  • butter, melted - 3 Tbsp
  • strawberry halves - 1 item

How to make holiday cheesecake:

Filling:3 (8 oz.) pkg. cream cheese3/4 c. sugar1 Tbsp. lemon juice3 eggs Topping:1 c. sour cream2 Tbsp. sugar1 tsp. vanilla strawberry halves Crust: Combine crumbs, sugar and butter; press onto bottom of 9-inch spring-form pan. Bake at 325° for 10 minutes. Reduce oven temperature to 300°.

Filling: Combine softened cream cheese, sugar and juice, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Pour mixture over crust. Bake at 300° for 55 minutes.

Topping: Combine the sour cream, sugar and vanilla. Carefully spread over cheesecake. Continue baking 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Garnish with strawberries. Chill.

Recipe categories: Cheesecake, Desserts, Christmas.

Rating:
Holiday cheesecake
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT2H35M
Total Time: PT2H35M


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