Holiday cheesecake

Holiday cheesecake



  • graham cracker crumbs
  • sugar - 1/4 c
  • cinnamon - 1 tsp
  • eggs - 5 item
  • vanilla - 1 tsp
  • sour cream - 1/2 c
  • flour - 3 Tbsp
  • Amaretto liqueur - 2 Tbsp
  • lemon juice - 1 Tbsp
  • butter, melted - 5 Tbsp
  • Press into bottom and sides of a 12-inch spring-form pan
  • In large bowl, cream cheese until fluffy

How to make holiday cheesecake:

In a small bowl, mix all ingredients. Press into bottom and sides of a 12-inch spring-form pan. Bake for 5 minutes at 500°. Watch carefully. Do not allow to burn.Filling:4 (8 oz.) pkg. cream cheese1 3/4 c. sugar3 Tbsp. flour2 Tbsp. Amaretto liqueur1 tsp. vanilla5 eggs1/2 c. sour cream Preheat oven to 500°. In large bowl, cream cheese until fluffy. Mix sugar and flour; blend into cheese. Add liqueur and vanilla, then eggs, one at a time. Stir in sour cream. Spoon mixture into crust and bake 10 minutes. Reduce temperature to 300° and bake 1 hour. Turn oven off. Allow cake to cool in closed oven.Sour Cream Topping:1 1/2 c. sour cream1 Tbsp. lemon juice1/4 c. sugar Mix all ingredients. Top cooled cake with sour cream mixture. Ring edge of cake with glazed fruit of your choice or sliced almonds.

Recipe categories: Cheesecake, Desserts, Christmas.

Holiday cheesecake
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT2H35M
Total Time: PT2H35M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk
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