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Holiday cake

Holiday cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 Tbsp
  • chopped pecans - 1 c
  • salt - 1 tsp
  • brown sugar - 1 c
  • nutmeg - 1 tsp
  • coconut - 1 c
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • flour, sifted
  • white sugar - 1 c
  • Crisco oil - 1 c

How to make holiday cake:

Blend brown and white sugars, Crisco oil and salt together until whipped lightly. Add eggs. Add sifted flour and soda, alternating with milk. Add cinnamon, nutmeg, vanilla, pecans and coconut. Pour into lightly-greased and floured Bundt or tube pan. Bake 1 hour in a 350° oven. This cake may be lightly sprinkled with confectioners sugar after baked.

Recipe categories: Desserts, Cakes, Low cholesterol.

Rating:
Holiday cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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