Herbed toast
Herbed toast
Ingredients/Components
- butter or margarine - 1/2 c
- savory - 1/2 tsp
- fennel seed, crushed - 1/2 tsp
- thin slices white bread Pepperidge Farm - 16 item
How to make herbed toast:
About 20 minutes before serving or early in day: With knife, cut off crusts from bread slices. (Reserve crusts for making bread crumbs for another day.) Arrange bread slices on cookie sheets. Preheat oven to 400°. In small saucepan over medium heat, heat butter or margarine, savory and fennel seed until butter melts. Brush bread slices with butter mixture; bake 15 minutes or until golden on both sides, turning bread slices once. Makes 8 servings.Recipe categories: < 60 mins, Appetizers, Finger food.
Rating:
Related ingredients:
pkg, flour, butter, egg whites, margarine, box yellow cake mix, box white cake mix, uncooked oats, butter, melted and clarified 2 sticks
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