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Herbed beef patties

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Ingredients/Components

butter or margarine - 2 Tbsp
egg, slightly beaten - 1 item
cold water - 3 Tbsp
all-purpose flour - 1 item
garlic salt - 1/2 tsp
dash of paprika - 1 item
ground beef
dried oregano - 1 tsp
spaghetti sauce
dash of black pepper - 1 item
Parmesan - 2 Tbsp
grated Cheddar - 3/4 c
fine seasoned bread crumbs - 1/4 c
chopped fresh herbs such as basil, sage, oregano or thyme - 1 Tbsp

How to make herbed beef patties:

Topping:1 c. spaghetti sauce3/4 c. grated Cheddar2 Tbsp. Parmesan1 Tbsp. chopped fresh herbs (such as basil, sage, oregano or thyme) In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Divide meat into 4 even pieces. Shape into 3/4-inch patties. Coat patties with flour. Let sit for a few minutes. Then dip patties in beaten egg and into bread crumbs. Brown patties on both sides in butter in skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with Cheddar and Parmesan. Pour the rest of the spaghetti sauce over patties. Bake at 400° for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with fresh herbs and serve.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

3.8

Average rating: 3.8, total votes: 5

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