Herbed asparagus
Herbed asparagus
Ingredients/Components
- ground black pepper - 1 tsp
- chopped parsley - 1 Tbsp
- chopped chives - 1 Tbsp
- chopped dill - 1 Tbsp
- unsalted butter, room temperature - 4 Tbsp
- chopped rosemary - 1 Tbsp
- fresh asparagus, tough ends removed - 2 lb
- wedge Parmesan cheese - 1/4 lb
How to make herbed asparagus:
Blanch asparagus in boiling water for 1 1/2 to 2 minutes. Remove to paper towels. Pat dry. In small bowl combine butter with herbs and spices. Melt herb-butter over medium heat in large skillet. Add asparagus. Toss gently. Place on serving platter.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
rice, slices bacon, head cauliflower, finely chopped green onions, cans veg-all, zucchini, in chunks or grated, large head lettuce, broken into bite-sized pieces, idaho or new potatoes, box corkscrews, box wild rice mix not instant variety
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Herbed Asparagus
Herbed Beef Patties
Same ingredients
Herbed Tomatoes
Side dish top recipes
- 5.0 • Kentucky Bourbon Sweet Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Maple Baked Beans
- 5.0 • Vegetable Medley
- 5.0 • Autumn Potato Gratin
- 5.0 • Browned Rice
- 5.0 • Grape Salad
- 5.0 • Ranch Potatoes