Herbed french bread
Herbed french bread
Ingredients/Components
- butter or margarine, softened - 1/2 c
- loaf French bread - 1 (1
- minced chives - 1/4 c
- minced fresh parsley or dried - 1/4 c
How to make herbed french bread:
Cut bread into 1-inch slices. In a small bowl, combine the butter, parsley and chives. Spread over one side of each slice of bread. Place buttered side up on an ungreased baking sheet. Broil 4-inches from heat for 1 to 2 minutes or until golden brown. Makes 10 servings.Recipe categories: < 60 mins, Breads, 5 ingredients or less.
Rating:
Related ingredients:
flour, sticks margarine, shortening, plain flour, yellow cake mix, uncooked spaghetti, c graham cracker crumbs, boneless pork chops, 1/2 inch thick, candy bars, package jiffy cornbread
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