Cheddar cheese ball
Cheddar cheese ball
Ingredients/Components
- cream cheese
- pkg - 1 oz
- lemon juice - 1 tsp
- Worcestershire sauce - 1/2 tsp
- onion - 2 Tbsp
- sliced green olives - 1/4 c
- green pepper - 2 Tbsp
How to make cheddar cheese ball:
Let cheese warm to room temperature. Roll all ingredients into a ball. Refrigerate 1 hour. Roll in pecans. Makes large cheese ball. Can divide into two.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, minced fresh chives, head lettuce
You may be interested in these recipes:
More Eggs/dairy recipes
Italian Cream Cake
Sour Cream Pound Cake
Tiramisu
Blue Cheese Salad Dressing
Herb Butter
Similar recipes
Cheddar Cheese Ball
Cheddar Cheese Ball
Cheddar Cheese Ball
Cheddar Cheese Ball
Cheddar Cheese Ball
Same ingredients
Cheese Ball
Cheese Ball
Party Cheese Ball
Cheese Balls
Eggs/dairy top recipes
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 5.0 • Cheese Bread
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.7 • Spinach Dip
- 4.7 • Fettuccine Alfredo
- 4.7 • Zucchini Pie