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Heath bar coffee cake

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Ingredients/Components

stick butter - 1 item
flour - 2 c
brown sugar - 1/2 c
white sugar - 1/2 c
buttermilk - 1 c
baking soda - 1 tsp
egg - 1 item
vanilla - 1 tsp
Heath bars, crushed - 6 item
chopped nuts - 1/2 c

How to make heath bar coffee cake:

Blend butter, flour and brown sugar. Reserve 1/2 cup for topping. Add white sugar, buttermilk, baking soda, egg and vanilla. Blend and pour into greased and floured 9 x 13-inch pan. Mix reserved topping mix with Heath bars and nuts. Sprinkle over batter and bake at 350° for 30 minutes.

Hint: Freeze candy bars first, they crush better.

Recipe categories: < 60 mins, Breads, Coffee cakes.

Rating:

3.5

Average rating: 3.5, total votes: 8

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