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Rhubarb muffins

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Ingredients/Components

cinnamon - 1 tsp
vanilla - 2 tsp
salt - 1/2 tsp
chopped nuts - 1/2 c
flour
brown sugar
oil - 1/2 c
soda - 1 tsp
buttermilk - 1 c
baking powder - 1 tsp
egg - 1 item
white sugar - 1/2 c
diced rhubarb
Stir in rhubarb, nuts and vanilla

How to make rhubarb muffins:

Mix brown sugar, oil, egg, vanilla and buttermilk in large bowl. Stir in rhubarb, nuts and vanilla. In another bowl combine flour, soda, baking powder and salt, then add to rhubarb mixture. Spoon batter into muffin pan.Topping:1 tsp. melted butter1 tsp. cinnamon1/2 c. white sugar Combine and spoon over top of muffins, pressing it down. Bake at 375° for 20 to 25 minutes. Makes 28 muffins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

2.4

Average rating: 2.4, total votes: 5

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