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German chocolate pie

German chocolate pie
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Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • salt - 1/8 tsp
  • water - 3 Tbsp
  • egg whites - 2 item
  • nuts - 1/2 c
  • whipping cream - 1/2 pt
  • cream of tartar - 1/8 tsp
  • German chocolate

How to make german chocolate pie:

Filling:1/2 pkg. German chocolate3 Tbsp. water1/2 tsp. vanilla1/2 pt. whipping cream Beat first 3 ingredients until very stiff. Add sugar and continue beating. Fold in nuts and vanilla. Spoon into greased pie plate, pushing up high on sides. Bake at 300° for 50 to 55 minutes. Cool.

Filling: Heat 1/2 package German chocolate with water over low heat until melted. Cool. Add vanilla and fold in whipped cream. Put in shell and chill 3 hours.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
German chocolate pie
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, granulated sugar, semi-sweet chocolate chips, crisco, milk chocolate chips, beaten eggs, baking molasses, peanut butter creamy, gingersnaps, crushed fine
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