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Hearty cabbage soup

Hearty cabbage soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • garlic powder - 1 tsp
  • pepper - 1/8 tsp
  • carrots - 3 item
  • potatoes - 2 item
  • large head cabbage - 1 item
  • instant rice - 1/2 c
  • canola oil or low cholesterol oil - 1/3 c

How to make hearty cabbage soup:

Cut cabbage into quarters and remove core. Slice cabbage into 1-inch slices. Slice carrots and potatoes each into about 10 slices. Put cabbage and vegetables into large pan and cover with cold water. Bring to rapid boil for about 10 minutes so cabbage can settle. Drain 1/3 of water. Add garlic powder, salt, pepper and oil and simmer for 15 minutes. Then add rice and simmer 15 minutes more. Serves 4. Calories: 300 per serving.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Hearty cabbage soup
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, pkg, milk, sour cream, salt, velveeta cheese, oleo, potatoes
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