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Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • potatoes - 1 item
  • salt to taste - 1 item
  • large onion, chopped - 1/2 item
  • stick oleo - 1/2 item
  • milk approximately - 1/3 c
  • Velveeta cheese as needed - 1 item
  • medium Cheddar cheese as needed - 1 item

How to make scalloped potatoes:

Peel and slice potatoes in round slices. Add onion and salt; boil 10 minutes. Cover bottom of dish with milk. Drain potato mixture and put in casserole on top of milk. Add oleo. Bake 15 to 20 minutes at 350°. Take out of oven and top with enough Velveeta cheese to cover potato mixture. Let cheese melt. Sprinkle with grated Cheddar cheese. Let melt. So good!

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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