Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- butter - 1/2 c
- pepper - 1/2 tsp
- grated cheese - 2 c
- can cream of celery soup - 1 item
- onion - 1/2 c
- crushed Ritz crackers - 2 c
- bag hash-brown potatoes - 1 (2
How to make hash brown potato casserole:
Mix soup, sour cream, milk, onion, salt and pepper. Add potatoes. Pour into greased dish. Sprinkle grated cheese on top. Melt butter and stir in cracker crumbs. Spread on top. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, salt, eggs, beaten, velveeta cheese, oleo, ritz crackers, crushed, stick oleo, melted, salt and pepper as desired
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