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Hearty beef stew

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Ingredients/Components

sugar - 1 tsp
salt
tomato juice - 3 c
can sliced mushrooms, drained - 1 oz
bay leaves - 2 item
dried thyme
beef stew meat - 2 lb
beef bouillon cube - 1 item
quick-cooking tapioca - 1/3 c
medium onions, cut into wedges - 2 item
to 7 medium potatoes, peeled and cut into 1 1/2-inch pieces - 6 item
medium carrots, cut into 1-inch pieces - 8 item
to 5 celery ribs, cut into 1-inch pieces - 4 item

How to make hearty beef stew:

In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300° for 3 hours, stirring occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving. Yield: 6 to 8 servings.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:

4.2

Average rating: 4.2, total votes: 6

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