Carrot soup
Carrot soup
Ingredients/Components
- sugar - 1 Tbsp
- half and half - 3/4 c
- butter - 3 Tbsp
- chicken broth - 4 c
- sliced carrots - 6 item
- onion - 1 item
- cooked rice - 1/4 c
How to make carrot soup:
Cook the carrots and onion together in boiling water until tender; drain. Puree in blender; empty into pot with broth, butter, sugar and rice. Bring to boil, then lower heat and simmer 15 minutes. Add half and half and stir until heated through. Serve immediately. Serves 4.Recipe categories: Vegetables, Soups & stews, Carrots.
Rating:
Related ingredients:
sugar, eggs, salt, brown sugar, butter or margarine, melted, margarine, diced onion
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