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Hawaiian wedding cake

Hawaiian wedding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • flaked coconut - 6 oz
  • can crushed pineapple, drained - 1 lb
  • box yellow cake mix - 1 item
  • instant vanilla pudding - 1 pkg
  • container whipped topping - 1 (9

How to make hawaiian wedding cake:

Prepare and bake cake mix according to package directions in a 10 x 14-inch or 9 x 13-inch pan. Prepare pudding according to package directions and refrigerate 5 to 10 minutes. Whip cream cheese until smooth. Slowly add instant pudding and whip until smooth. Add whipped topping and whip until very well blended. Place pineapple over cooled cake. Top with cream cheese pudding mixture. Spread coconut over mixture. Top with chopped nuts.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Hawaiian wedding cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, eggs, milk, water, cool whip
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