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Hawaiian wedding cake

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Ingredients/Components

pkg - 1 oz
chopped nuts - 1/2 c
flaked coconut - 6 oz
can crushed pineapple, drained - 1 lb
whipped topping - 1 (9
box yellow cake mix - 1 item
vanilla instant pudding mix - 1 pkg

How to make hawaiian wedding cake:

Mix and bake cake mix as directed in 9 x 14-inch pan or 10 x 14-inch pan; cool. Prepare pudding as directed and refrigerate for 5 to 10 minutes. Whip cream cheese until smooth. Slowly add instant pudding and keep whipping to keep smooth. Add whipped topping until blended. Place pineapple over cool cake and top with cream cheese and pudding mixture. Top with coconut and chopped nuts.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.7

Average rating: 3.7, total votes: 6

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