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Hawaiian wedding cake

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Ingredients/Components

sugar - 2 c
vanilla - 2 tsp
chopped pecans - 1 c
pkg
confectioners sugar - 1 to
flaked coconut - 1 c
baking soda - 2 tsp
all-purpose flour - 2 c
eggs, lightly beaten - 2 item
can crushed pineapple in juice, undrained - 1 oz
1 stick oleo - 1/2 c

How to make hawaiian wedding cake:

Frosting:1 (8 oz.) pkg. cream cheese, softened1/2 c. (1 stick) oleo2 tsp. vanilla1 1/2 to 2 c. confectioners sugar Preheat oven to 350°. Grease and flour a 13 x 9-inch pan. In a large bowl, combine flour, sugar and baking soda. Whisk until blended. Stir together pineapple with juice and eggs. Fold into dry mixture. Fold in nuts and coconut; stir just to blend. Pour into pan and bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Place pan on rack to cool slightly.

To make frosting, in a medium size bowl cream together cream cheese, oleo and vanilla. Add enough sugar for spreading consistency. Spread over warm cake. Makes 12 servings.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.7

Average rating: 3.7, total votes: 9

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sugar, eggs, butter, egg, oleo, crushed vanilla wafers