Home » Desserts » Italian cream cake

Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • milk - 2 tsp
  • butter - 1/2 c
  • egg yolks - 5 item
  • buttermilk - 1 c
  • flaked coconut - 1 c
  • baking soda - 1 tsp
  • shortening - 1/3 c
  • all-purpose flour - 2 c
  • egg whites - 5 item
  • coconut and nuts - 1 item
  • Cream sugar, eggs, butter and shortening

How to make italian cream cake:

Beat egg whites; set aside. Cream sugar, eggs, butter and shortening. Add flour, soda and milk. Mix well. Add coconut, nuts and vanilla. Mix well. Add egg whites and mix. Bake in 13 x 9-inch pan.Cream Cheese Frosting:1/2 c. butter1 (8 oz.) pkg. cream cheese1 tsp. vanilla2 tsp. milk coconut and nuts Mix and spread on cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans, cool whip
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes