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German chocolate cake

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Ingredients/Components

butter, softened - 1 c
sugar - 2 c
vanilla - 1 tsp
chopped pecans - 1 c
pkg - 1 oz
salt - 1/2 tsp
butter - 1/2 c
eggs, separated - 4 item
egg yolks - 3 item
buttermilk - 1 c
flaked coconut
baking soda - 1 tsp
boiling water - 1/2 c
all-purpose flour
whipping cream

How to make german chocolate cake:

Coconut-Pecan Filling:1 c. whipping cream1 c. sugar3 egg yolks1/2 c. butter1 tsp. vanilla1 1/3 c. flaked coconut1 c. chopped pecans Combine chocolate and boiling water. Stir until melted. Set aside.

Cream butter, gradually add sugar, beating well. Add egg yolks, one at a time as you beat. Add chocolate mixture and beat well.

Dissolve soda in buttermilk. Combine flour and salt. One at a time add creamed mixture, then buttermilk mixture, then flour mixture. Add vanilla. Beat egg whites until stiff. Fold into batter. Bake at 350° for 30 to 35 minutes.

Frosting: Combine cream, sugar, egg yolks and butter. Cook over medium heat until thick. Remove from heat and stir in remaining ingredients. Let cool. Then frost each layer of cake.

Recipe categories: Desserts, Cakes, Coconut.

Rating:

3.2

Average rating: 3.2, total votes: 5

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butter, softened, sugar, cream cheese, eggs, milk