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German chocolate brownies

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Ingredients/Components

sugar - 1 c
vanilla - 1/2 tsp
chopped pecans - 3/4 c
pkg - 1 oz
vanilla extract - 1 tsp
butter or margarine - 1/4 c
flaked coconut - 1/3 c
all-purpose flour - 3/4 c
butter or margarine, melted - 1/2 c
eggs, lightly beaten - 2 item
egg yolks, lightly beaten - 2 item
Add slightly cooled chocolate, flour, pecans, butter and vanilla; beat well

How to make german chocolate brownies:

Combine eggs and sugar; beat well. Add slightly cooled chocolate, flour, pecans, butter and vanilla; beat well. Spread batter in a greased 9-inch square baking pan. Bake at 350° for 40 minutes. Cool completely in pan. Spread frosting evenly over brownies and cut into 1 1/2-inch squares. Yields 3 dozen.Frosting:1/2 c. evaporated milk1/2 c. sugar1/4 c. butter or margarine2 egg yolks, lightly beaten1/2 tsp. vanilla1/2 c. chopped pecans1/3 c. flaked coconut Combine milk, sugar, butter and egg yolks in a medium saucepan. Cook over medium heat. Stir until thickened. Remove from heat and stir in vanilla, pecans and coconut. Cool completely. Yields frosting for 3 dozen squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.9

Average rating: 3.9, total votes: 7

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graham cracker crumbs, sugar, chopped pecans, pkg, box confectioners sugar