Hawaiian pineapple poke cake

Hawaiian pineapple poke cake

Ingredients/Components

• pkg - 1 oz
• whipped topping - 1 item
• box yellow cake mix - 1 item
• small box instant vanilla pudding - 1 item
• can drained pineapple - 1 oz
• or more milk - 1 c
• coconut or nuts - 1 item

How to make hawaiian pineapple poke cake:

Bake the yellow cake and cool. Poke holes all over cake with wooden spoon handle. Spread the drained pineapple on cake. Combine the cream cheese and pudding with the milk; make pretty thin. Spread on cake, then top with whipped topping. Sprinkle with coconut or nuts. Refrigerate 1 hour or more before serving.

Recipe categories: Desserts, Cakes, Low protein.