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Hawaiian pineapple banana bread

Hawaiian pineapple banana bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla extract - 2 tsp
  • salt - 3/4 tsp
  • eggs, beaten - 3 item
  • baking soda - 1 tsp
  • vegetable oil - 1 c
  • all-purpose flour - 3 c
  • can crushed pineapple, drained - 1 oz
  • ground cinnamon - 1 tsp
  • chopped pecans or walnuts - 1 c
  • mashed, ripe bananas about 5 - 2 c

How to make hawaiian pineapple banana bread:

Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Stir in nuts. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened.

Spoon batter into 2 greased and floured 8 x 4-inch loaf pans. Bake for about 1 1/2 hours. Cool in pans for 10 minutes. Remove from pans and let cool on wire racks.

Note: In Hawaii they use Macadamia nuts. Pecans or walnuts work just as well.

Recipe categories: Eggs/dairy, Breads, Quick breads.

Rating:
Hawaiian pineapple banana bread
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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cinnamon, cream cheese, eggs, sour cream, salt, vinegar, nuts, can cherry pie filling, lean ground beef
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