Funnel cakes
Funnel cakes
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- milk - 2 c
- salt - 1/2 tsp
- flour - 3 c
- baking powder - 2 tsp
How to make funnel cakes:
Mix all together. Pour batter into a funnel. Release batter in swirls in 375° oil. Fry until golden brown. Dip in sugar. Delicious snack!Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, chocolate chips
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