Hawaiian pineapple banana bread
Hawaiian pineapple banana bread
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- vanilla - 2 tsp
- salt - 3/4 tsp
- eggs, beaten - 3 item
- baking soda - 1 tsp
- vegetable oil - 1 c
- all-purpose flour - 3 c
- nuts - 1 c
- can crushed pineapple - 1 oz
- bananas, mashed - 2 c
How to make hawaiian pineapple banana bread:
Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Stir in nuts.Combine remaining ingredients in separate bowl. Mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moist. Spoon batter into two greased and floured loaf pans. Bake for about 1 1/2 hours or until done. Cool in pan for 10 minutes. Remove from pan to rack to finish cooling. Yields 2 loaves.
Recipe categories: Eggs/dairy, Breads, Quick breads.
Rating:
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