Hawaiian pie

Hawaiian pie



  • Cool Whip - 8 oz
  • pecans - 1 c
  • lemon juice - 1/3 c
  • bananas - 2 item
  • jar maraschino cherries - 1 item
  • crushed pineapple - 2 c
  • can Eagle Brand milk - 1 item

How to make hawaiian pie:

Slice bananas and place in pie crust. Beat Cool Whip and Eagle Brand milk with lemon juice. Spread over bananas. Drain pineapple and spread over mixture. Spread on Cool Whip. Place cherries and pecans on top.

Recipe categories: Desserts, Pie, Pies and tarts.

Hawaiian pie
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

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Related ingredients:
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