Hawaiian pie
Hawaiian pie
Ingredients/Components
- can crushed pineapple - 1 item
- lemon juice - 1 tsp
- can Eagle brand milk - 1 item
- graham cracker crusts - 2 item
- chipped topping - 8 oz
How to make hawaiian pie:
Stir milk, pineapple, lemon juice, and whipped topping. Pour into piecrust. Chill 3 to 4 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla flavoring, can crushed pineapple, cups milk
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