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Fresh apple cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
vanilla - 1 tsp
salt - 1 tsp
butter - 1/2 c
evaporated milk - 1/4 c
oil
baking soda - 1 tsp
plain flour - 3 c
pecans, chopped - 1 c
apples, peeled and chopped - 3 item
Blend eggs, oil and sugar until creamy

How to make fresh apple cake:

Preheat oven to 350°. Blend eggs, oil and sugar until creamy. Add flour, salt and baking soda, a little at a time; blend well (batter will be stiff). Fold in apples, vanilla and nuts. Pour into tube pan. Bake for 1 hour. Remove from pan after about 30 minutes.

Note: You may substitute self-rising flour instead of the plain flour. Just omit the salt and baking soda and use only 2 1/2 cups self-rising flour. Also for a variation, you may add 1 cup shredded coconut to this recipe.Topping:1 c. brown sugar1/2 c. butter1/4 c. evaporated milk1 tsp. vanilla Cook ingredients, bringing to a rolling boil. Beat and cool. Spread on cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.2

Average rating: 3.2, total votes: 6

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