Glazed carrots
Glazed carrots
Ingredients/Components
- brown sugar - 1/3 c
- butter - 2 Tbsp
- cooked, medium size carrots - 8 item
How to make glazed carrots:
Heat brown sugar and butter until sugar dissolves. Add cooked carrots. Cook over medium heat until thickened.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, brown sugar, buttermilk, can spanish rice, mustard, prepared mustard
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