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Hash browns

Hash browns
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • pepper - 1/8 tsp
  • chopped onion - 2 Tbsp
  • vegetable oil or bacon fat - 2 Tbsp
  • potatoes approximately 4 medium

How to make hash browns:

Boil potatoes until cooked. Shred enough to measure 4 cups. Toss potatoes, onion, salt and pepper. Heat butter and oil in 10-inch skillet. Pack potato mixture firmly in skillet, leaving a 1/2-inch space around edge. Cook over low heat until bottom crust is brown, 10 to 15 minutes. Cut potato mixture into fourths; turn. Add 1 tablespoon oil if necessary. Cook until brown, 12 to 15 minutes longer.

Recipe categories: Breakfast, Side dish, Potato.

Rating:
Hash browns
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, milk, salt, white sugar, medium onion, alcohol 0 g
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