Hash browns

Hash browns

Ingredients/Components

• 2 lb
• melted butter - 1/2 c
• chopped onion - 1/2 c
• sour cream - 1 pt
• salt and pepper - 1 tsp
• can cream of chicken soup - 1 item
• sharp Cheddar cheese - 2 c

How to make hash browns:

Defrost potatoes enough to separate into pieces. Combine all ingredients except potatoes. Add potatoes and spoon into 9 x 13-inch pan. Mix 2 cups crushed corn flakes with 1/4 cup melted butter and sprinkle on top. Bake 45 minutes at 350°.

Recipe categories: Breakfast, Side dish, Potato.