Ham and egg casserole
Ham and egg casserole
Ingredients/Components
- eggs - 8 item
- milk - 4 c
- dry mustard - 1/4 1/2
- shredded sharp Cheddar cheese - 1 lb
- salt and pepper - 1 item
- cubed ham - 2 3
- slices bread, cut up and cubed - 10 item
How to make ham and egg casserole:
Butter a 13 x 9-inch pan. Layer bread, cheese and ham. Combine eggs, mustard, milk, salt and pepper and pour over layered ingredients. Refrigerate overnight. Bake at 350° for 1 to 1 1/4 hours.Recipe categories: Breakfast, Pork, Ham.
Rating:
Related ingredients:
sugar, cinnamon, brown sugar, shredded coconut, raisins
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