Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 1 pt
- garlic salt - 1 tsp
- can cream of chicken soup - 1 item
- chopped onions - 1/2 c
- grated Cheddar cheese - 8 oz
- stick melted margarine - 1 item
- frozen hash browns, defrosted - 2 lb
- cornflakes, crushed slightly
How to make hash brown potato casserole:
Topping:2 c. cornflakes, crushed slightly1/2 stick melted margarine Mix all ingredients together; put into a 9 x 13-inch baking dish.Topping: Mix cornflakes and margarine. Bake at 350° for 1 hour.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, stick margarine, stick butter, can cream of chicken soup
You may be interested in these recipes: