Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- carton sour cream - 1 oz
- sticks butter - 2 item
- can cream of chicken soup - 1 item
- grated cheese - 12 oz
- corn flakes, crushed - 2 c
How to make hash brown potato casserole:
Place hash browns in a 3-quart casserole. Mix 1 stick oleo, soup, cheese, sour cream, salt and onions. Pour over hash browns. Top with crushed corn flakes. Drizzle 1 stick oleo over top. Bake at 350°, uncovered, 45 minutes. Serves 15.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
milk, sour cream, salt, stick margarine, coconut, eggs, beaten, onion flakes
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