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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
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Ingredients/Components

  • pkg - 32 oz
  • salt - 1 tsp
  • carton sour cream - 8 oz
  • margarine - 1/4 c
  • chopped onion - 1/3 c
  • can cream of chicken soup - 1 3/4
  • margarine, melted - 1/2 c
  • Cheddar cheese, grated - 12 oz
  • corn flakes, crushed - 2 c

How to make hash brown casserole:

Spread hash browns in 9 x 12-inch pan. Saute onion in margarine. Mix with soup, cheese, sour cream and salt. Pour over hash browns. Top with crushed corn flakes. Drizzle with melted margarine. Bake, uncovered, for 45 minutes at 350°.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
pkg, all-purpose flour, plain flour, pie crust, sausage, browned and drained, hash browns, thawed, refrigerator crescent roll dough, quick grits, slices bread with crusts removed, flour, sifted and divided
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