Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 16 oz
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- grated sharp cheese - 8 oz
- bag hash browns - 2 lb
- butter or 1 stick - 1/2 c
How to make hash brown casserole:
Mix all ingredients together and pour in casserole dish. Cook for 1 hour at 350°.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, eggs, beaten
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