Hash brown casserole

Hash brown casserole

Ingredients/Components

• sour cream - 8 oz
• corn flakes - 1 item
• grated Cheddar cheese
• cans cream of chicken soup - 2 item
• onions - 1/2 c
• frozen hash browns

How to make hash brown casserole:

Mix onions, taters and cheese. Mix soup and sour cream. Combine both mixtures. Put corn flakes on top. Put butter on top of corn flakes. Cook at 350° for 45 minutes to 1 hour (when starts to brown).

Optional: May use a can of onions for topping.

Recipe categories: Breakfast, Side dish, Casseroles.