Hash brown casserole

Hash brown casserole

Ingredients/Components

• stick margarine - 1 item
• carton sour cream - 1 oz
• grated cheese - 12 oz
• can cream of mushroom soup - 1 item
• frozen hash browns - 1 pkg
• medium onion, chopped and sauteed - 1 item

How to make hash brown casserole:

Combine all ingredients and pour into a greased 9 x 13-inch casserole dish. Bake at 350° for 45 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.