Coffee cake

Coffee cake

Ingredients/Components

• cinnamon - 1/2 Tbsp
• milk - 1 item
• brown sugar - 1/2 c
• nuts - 1/2 3/4
• maraschino cherries - 1 item
• stick butter or margarine - 1 item
• Glaze: powdered sugar
• small vanilla pudding not instant - 1 item
• Riches enriched homestyle roll dough frozen food sections; dough will be in small round balls - 1 pkg

How to make coffee cake:

Glaze: powdered sugar milk Grease Bundt pan with butter or margarine or spray with Pam. Sprinkle some of the nuts in the bottom of the pan. Layer rolls around pan and put remaining nuts in. Combine pudding mix, brown sugar and cinnamon. Sprinkle mixture over rolls and then pour melted butter or margarine over rolls. Place damp cloth over pan and let sit overnight. Bake in the morning at 350° for 20 to 30 minutes. Remove cake from pan as soon as you take it out of the oven and add glaze. Top with maraschino cherries. Enjoy!

Recipe categories: Breads, Breakfast, Coffee cakes.