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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • melted margarine - 1/2 c
  • pepper - 1 tsp
  • chopped onion - 1/2 c
  • sharp Cheddar cheese - 1 c
  • corn flakes, crushed - 2 c
  • frozen hash brown potatoes - 2 lb
  • can cream of chicken soup, undiluted - 1 item

How to make hash brown casserole:

Mix all ingredients, except 1/4 cup margarine and corn flakes. Pour into 15 x 11-inch greased casserole dish. Mix the 1/4 cup margarine with corn flakes and spread on top. Bake at 350° for 1 1/2 hours. Makes a large casserole. Use 1/2 recipe for smaller casserole.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
eggs, butter, all-purpose flour, plain flour, whole wheat flour, or 5 potatoes, yeast, dissolved in 1/4 c, sifted gold medal flour, butter or butter flavored shortening
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