Hash brown casserole
Hash brown casserole
Ingredients/Components
- salt - 1/2 tsp
- melted butter - 1/4 c
- stick butter, melted - 1 item
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- crushed cornflakes
- grated Cheddar cheese - 2 c
- 16 oz - 1 pt
- minced dried onions - 2 Tbsp
- bag Ore-Ida Southern style potatoes, thawed - 1 (2
How to make hash brown casserole:
Topping:2 c. crushed cornflakes1/4 c. melted butter Butter a 9 x 13-inch casserole dish. Mix all the ingredients except topping. This can be done 1 day ahead. Melt butter and add cornflakes and stir. Top casserole before baking. bake in a 325° oven for 45 to 60 minutes, uncovered. Good for parties.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, garlic powder
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