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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 lb
  • salt - 1/2 tsp
  • carton sour cream - 8 oz
  • chopped onion - 1/2 c
  • can water - 1 item
  • grated Cheddar cheese - 1 c
  • crushed corn flakes - 2 c
  • black pepper - 1/2 tsp
  • melted oleo - 1/3 c
  • can mushroom soup - 1 item

How to make hash brown casserole:

Thaw the potatoes and mix with onion and oleo. Mix the mushroom soup and water together. Add all the ingredients to the potato mixture. Pour into greased casserole dish. Mix corn flakes with melted oleo and sprinkle over top. Bake in a 350° oven for 45 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
eggs, pkg, flour, eggs, beaten, self-rising flour, beaten egg, flour self-rising, cake yeast, crumbled
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