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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • can cream of chicken soup - 1 item
  • onions, chopped - 1/4 1/2
  • sharp Cheddar cheese, grated - 12 oz
  • stick margarine, melted - 1 item
  • corn flakes, crushed - 2 c
  • bag hash brown potatoes, thawed - 1 (2

How to make hash brown casserole:

Melt 1 stick butter; add grated cheese, soup, sour cream, onion, salt and pepper. Mix in hash brown potatoes. Put in buttered 9 x 13-inch baking dish. Mix together corn flakes and 1/2 stick margarine. Put on top of casserole. Bake 1 hour at 350°.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, brown sugar, butter, all-purpose flour, sifted flour, self-rising flour, sticks oleo, slices white bread, corn meal, to 10 slices bread, cubed
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