Coffee cake
Coffee cake
Ingredients/Components
- sugar - 2 c
- sticks margarine - 2 item
- eggs - 2 item
- flour - 2 c
- baking powder - 1 tsp
- vanilla - 1 tsp
- sour cream - 1 (8
- cinnamon - 1 Tbsp
- pecans - 1 item
How to make coffee cake:
Cream sugar and margarine. Add eggs and beat. Add vanilla and dry ingredients. Fold in sour cream. Mix sugar, cinnamon and pecans together and place in bottom of Bundt pan (greased). Add 1/2 batter, add remainder of sugar mixture, then balance of batter. Bake at 350° for approximately 1 hour.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
flour, brown sugar, shortening, sifted flour, self-rising flour, sticks oleo, yellow cake mix, onion, chopped, pitted dates, buttermilk baking mix
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