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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/2 tsp
  • stick margarine - 1/2 item
  • margarine - 1/4 c
  • corn flakes - 1 c
  • pepper - 1/4 tsp
  • chopped onion - 1/8 c
  • can cream of chicken soup - 1/2 item
  • shredded cheese - 1 c
  • bag frozen hash brown potatoes - 16 oz

How to make hash brown casserole:

Thaw potatoes, melt 1/4 cup margarine, add salt, pepper, onion, chicken soup, sour cream and cheese to butter. Stir; fold in potatoes, spread mixture in greased 2-quart casserole. Mix corn flakes in 1/4 cup melted butter. Pour over top of mixture. Bake, uncovered, at 350° for 1 hour and 15 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
brown sugar, self-rising flour, bisquick, box yellow cake mix, dry yeast, diced zucchini, hot sausage, grated raw potatoes, medium raw potatoes, baked medium white potato
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