Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 2 lb
- grated cheese - 2 c
- ground beef - 2 lb
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- large onion, chopped - 1 item
- large bell pepper, chopped - 1 item
How to make hash brown casserole:
Brown ground beef, onion, pepper, salt and pepper. Drain. Spray baking dish with Pam. Place a layer of meat, then a layer of hash browns; repeat layers. Spoon soup over the top. Place in oven at 350° for 20 minutes or until soup bubbles. Place cheese on top and bake for 10 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, flour, brown sugar, low-fat cottage cheese, loaf french bread, sausage, beef drippings, grits, cooked according to directions, frozen small waffles about 3 inch squares, quick-cooking oats or granola
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